Fresh · Simple · Nourishing
Lemon-Dill Yogurt Dip
A bright, creamy dip made with wholesome ingredients your body will love — ready in minutes and endlessly versatile.
View the Recipe Download PrintableA Note From Alexis
Real Food. Real Simple. Real Nourishing.
There's something deeply comforting about a fresh, homemade dip made with ingredients you can pronounce. This Lemon-Dill Yogurt Dip is one of my favorite everyday recipes — it's bright, creamy, and full of gut-friendly goodness from live-cultured yogurt.
Whether you're serving it alongside crunchy vegetables, drizzling it over a warm grain bowl, or spooning it onto grilled fish or chicken, this little recipe is a reminder that nourishing your body doesn't have to be complicated.
Simple ingredients. Beautiful flavor. Your body will thank you.
The Recipe
How to Make It
Prep Time: 5 minutes · Serves: 4-6 · Chill: 20 minutes
Ingredients
- 1½ cups plain whole-milk Greek yogurt
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 3 tbsp fresh dill, finely chopped
- 1 small garlic clove, grated
- ½ tsp sea salt
- Freshly cracked black pepper, to taste
Instructions
- In a medium bowl, whisk together the yogurt, olive oil, and lemon juice until smooth and creamy.
- Stir in the lemon zest, fresh dill, and grated garlic.
- Season with sea salt and freshly cracked pepper. Taste and adjust as needed.
- Cover and chill for 20 minutes to let the flavors bloom.
- Serve fresh and enjoy!
Serving Ideas
Delicious Ways to Enjoy It
Fresh Vegetables
Serve chilled with a rainbow of crunchy raw veggies — cucumber, carrots, radishes, bell peppers, and snap peas.
Nourish Bowls
Dollop over quinoa or rice bowls with roasted vegetables, chickpeas, and leafy greens for a creamy finishing touch.
Grilled Meals
Spoon over grilled salmon, chicken, lamb, or roasted vegetables for a fresh, herby sauce.

Why We Love It
Simple Ingredients, Powerful Nourishment
Live-cultured yogurt provides beneficial bacteria that support a healthy gut microbiome — one of the foundations of whole-body wellness.
Fresh lemon and dill add bright flavor along with vitamin C and gentle plant compounds that support digestion.
Extra-virgin olive oil brings healthy fats that help your body absorb fat-soluble nutrients from every bite.
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