Lemon-Herb Salmon with Roasted Broccoli

Ingredients

FOR THE SALMON

• 4 wild-caught salmon fillets (about 6 oz each)
• 2 tbsp extra-virgin olive oil
• 2 cloves garlic, minced
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1 lemon, sliced + zest of 1 lemon
• Sea salt & black pepper

FOR THE BROCCOLI

• 1 large head broccoli, cut into florets
• 2 tbsp extra-virgin olive oil
• 2 cloves garlic, minced
• Sea salt, pepper & red pepper flakes
• Juice of ½ lemon

Instructions

1. Preheat the oven to 400°F and line a large sheet pan with parchment paper.
2. Toss broccoli florets with olive oil, garlic, salt, pepper, and red pepper flakes. Spread on the sheet pan and roast for 8 minutes.
3. Prepare salmon by patting fillets dry. Rub with olive oil, garlic, dill, parsley, lemon zest, salt, and pepper.
4. Add salmon to the sheet pan alongside the broccoli. Top each fillet with a lemon slice.
5. Roast for 10–12 more minutes, until the salmon flakes easily and the broccoli edges are golden.
6. Finish with a squeeze of fresh lemon over the broccoli and serve warm.

Omega-3 Rich

Wild-caught salmon offers omega-3 fatty acids that support the brain, heart, and a healthy inflammatory response.

Gentle Detox Support

Broccoli is a cruciferous vegetable that provides fiber and plant compounds that support the body's natural detox pathways.

Bright & Alive

Fresh herbs and lemon add vitamin C, antioxidants, and phytonutrients — the vibrant compounds that keep whole-food meals nourishing.